Foodwatch report: 90% of European supermarket bread contains pesticide residues

*The document prepared by the NGO Foodwatch analyzed 2234 types of bakery * Only in 18 cases of residues exceeded the maximum limit of the active substance * Most cases of deviations were recorded in France, Germany Ireland 2025 to stop selling the products bakery products from grains treated with pesticides.
More than a third of cereal products and more than 90% of bakery products sold in supermarkets in the European Union contain pesticide residues, which, however, rarely exceed the regulatory threshold, according to the latest report of the NGO Foodwatch.

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